CHICAGO- United Airlines (UA) has improved its premium cabin catering on transcontinental flights. A recent journey from Newark Liberty International Airport (EWR) to Los Angeles International Airport (LAX) highlights these advancements.
Passengers now enjoy high-quality dishes that compete with top carriers. According to Live and Let’s Fly, the meal service on this route sets a new standard for domestic premium travel.
Photo: Live and Let’s FlyUnited Airlines Enhanced Premium Dining
United Airlines (UA) operates premium transcontinental flights between key hubs like Newark Liberty International Airport (EWR) and Los Angeles International Airport (LAX).
These routes use aircraft such as the Boeing 757-200, which features lie-flat seats in business class. The carrier focuses on elevating the onboard experience through better catering options.
Recent updates include expanded wine selections and improved presentation, though lighting in older aircraft could enhance visuals.
The service begins with mixed nuts and a beverage. United Airlines now stocks superior wines, allowing passengers to choose from refined varieties. This starter sets a welcoming tone for the full meal.
Appetizers feature herb ricotta cheese paired with baby beets, toasted pistachios, and pineapple citrus vinaigrette.
The combination balances creamy textures with tangy and nutty flavors, creating an appealing opener.
A green salad follows, made with baby red oak leaf arugula, shaved parmesan, artichokes, and roasted red tomatoes. Dressings include olive oil and vinegar, providing fresh, crisp elements.
Bread service arrives via a basket with garlic bread and dark pumpernickel options. These complement the meal and add variety to the carb choices.
Main courses offer diverse selections. Pre-ordered braised osso buco includes savory braising jus, golden Milanese risotto, and char-grilled asparagus spears.
The veal proves tender and flavorful, while the risotto absorbs rich notes and the asparagus adds crunch. Other options include pan-seared Chilean sea bass with pearl couscous risotto, sauteed garlic green beans, and artichoke tomato salsa.
Seared chicken breast comes with roasted potatoes, bell pepper medley, sauteed broccolini, and smoked gouda cheese sauce. Vegetarians select eggplant lasagna with vegetable Bolognese sauce and creamy bechamel.
Desserts cap the main service. Choices feature Tillamook vanilla bean ice cream sundae with toppings, a cheese plate, or harvest apple tart. The sundae delivers creamy indulgence with customizable add-ons.
Photo: By Bill Abbott – p_p_United_Pair_1_ADSC_0003, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=51910246Pre-Arrival Meal Innovations
Flights from EWR to LAX last nearly six hours, prompting a second service before landing. This pre-arrival meal maintains energy levels for passengers.
One standout option is the Tuscan kale arugula salad with roasted sweet potatoes, baby carrots, Granny Smith apples, fresh mint, candied pecans, goat cheese, and creamy avocado Italian dressing. A side of grilled chicken and fresh fruit accompanies it.
The dish emphasizes freshness and balanced flavors, resembling home cooked meals. United Airlines (UA) could expand this salad to other domestic routes for broader appeal.
Alternatives include a larger cheese plate with roasted turkey, black forest ham, cheddar cheese, brie cheese, marinated olives, sundried tomato hummus, apple slices, and grapes. A warm chicken stromboli with smooth pomodoro sauce provides a hearty choice.
These enhancements reflect United Airlines’ commitment to premium transcon service. Passengers report satisfaction, noting the meals outperform those on Delta and American flights. The carrier continues to refine its domestic offerings, focusing on quality ingredients and variety.
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